Pajama Sweets Launches Gourmet Persian Treats
On the tins are ornate designs, both inside and out, reminding me of the most intricate Persian miniatures or the crystal ewers in the Keir Collection at the Dallas Museum of Art. They—and their contents—aren’t quite like anything we’ve had locally.
Pajama Sweets’ pistachio brittle, the first in a line slated to include other Iranian sweets, is made with butter treated in the ancient fashion so it becomes a delicacy with notes of caramelization, a flat wafer encrusted with pistachios, subtle with the aroma of saffron and just behind that, cardamom in a faint whisper. Wheat sprouts ground into flour are responsible for the brittle-toffee texture. It’s not too sweet, not at all sticky like peanut brittle—a far more rarified and subtle treat. I’m reminded of the tradition of pistachios so deep and salty they’re almost savory. This is the hallmark of Iranian pistachios, though these are from California, the saffron from Iran.
Pajama Sweets’ founder, Daryush Parsi lived for a number of years in Europe, whence comes part of his interest in the tradition of small, beautiful sweets as gifts—a tradition also native to his parents’ homeland, Iran.
“In Tehran, I saw this, but to a much greater extent, where there was very frequent visiting of family and friends in people’s homes. It always included sweets and trays of hot tea…and various snacks and fruits … and nurturing closer bonds with each other, sharing views and news.”
Daryush is intrigued by the idea of encouraging this tradition, which resonates deeply with him. It’s something he’d like to bring to the U.S.
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